Kalamata Olive, Lemon and Rosemary Bread

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Kalamata olive, rosemary and lemon loaf
Kalamata olive, rosemary and lemon loaf

I recently found this great 5 minute bread recipe that took making bread from a scary out-of-this-world concept to a very doable proposition. The only limitations I have found do far is that it goes stale rather quickly, but i think this is largely to do with the quality of flour I am using… finding specialise bread flour has been much harder than I expected!

But I took this great recipe, made a few creative additions with olives, dried rosemary and grated lemon rind and yum!!!!. I basically just added them to the dough just before baking.

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