I had some lentils and Zig likes meatballs so I got a bit creative and made up the following meal, which was really, surprisingly awesome: beef and lentil spiced meatballs with quinoa tabouli and mint yoghurt.
Zig was not too sure about the tabouli but demanded seconds of the meatballs. I essentially just combined mince, cooked lentils, cumin, a little smoked paprika and an egg and cooked them up. The tahbouli was quinoa, parsley, mint, sliced cherry tomatos and a little lemon juice. I served them with Lebanese bread and yoghurt with a bit of mint and lemon, rolled them up and… mmmmmmm